The foodie's guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles.
JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend's mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a specific process that effectively neutralizes the smell and taste of cannabis when infusing it into butters and oils, leading to a new understanding of edibles and their potential for medicinal use.
In The 420 Gourmet, JeffThe420Chef, combines his fun-loving approach to cooking with practical information about marijuana--including specific guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb's medical and recreational benefits.
Jeff includes the step-by-step process for his signature "light-tasting" canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it is easy to incorporate cannabis into everyday dishes--the "pot-sibilities" are endless
From brunch and small plates to salads and gourmet dinners--and featuring gluten-free, vegetarian, vegan, and kosher options--The 420 Gourmet elevates the edible experience. And by following Jeff's dosage guidelines, the culinary cannabis experience will no longer be limited to a single bite of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity.
The 420 Gourmet will educate and entertain new and longtime cannabis users alike, while serving as the ultimate guide to cannabliss.
JEFFTHE420CHEF started cooking and baking discreetly with cannabis for friends and celebrities who had medical issues ranging from insomnia to back pain to cancer. He now teaches his canna-butter class, "The Art of Cooking with Marijuana," across the country in medical and recreational states, and cooks for private parties in California, Colorado, Oregon, Washington, Alaska, and Washington, DC. He lives in Los Angeles.
HAVE YOU ALWAYS WANTED TO COOK WITH CANNABIS BUT NEVER REALLY KNEW HOW TO GO ABOUT IT?
Do you think you will have the chance to impress your friends by cooking with weed?
Do you have the passion to introduce a little variety in your palate?
Well, in that case, you have come to the right place
Cannabis is one of the most misunderstood herbs in the world and this book is meant to bust the many myths that surround it. Cannabis is an herb/weed that is extensively grown in Asian and African countries to avail its mind altering effects. It is mostly used to prepare traditional medicines and also smoked to for psychoactive impact. This book has been designed to help you understand the many health benefits that can be achieved by consuming weed on a regular basis.
Here are some of the highlights of the book:
By the time you are finished with this book, you will have the chance to cook with cannabis with ease. You will know how it can be utilized in your everyday cooking and its multiple health benefits. The book will provide you with some key hints that will allow you to utilize cannabis for the best effects. It will also teach you how you can grow your own cannabis so that you don't have to rely on outside sources.
So what are you waiting for? Get the book right away, and unlock the secret to cooking with cannabis
My wife Jenny and I moved to Denver, Colorado 3 years ago from Knoxville, TN. Due to my job. But sadly four months after moving to this beautiful state, I lost my job. At first, we thought about moving back, but then we realized there was nothing that we left behind worth going back to. But I will admit it was very hard at first just to keep the roof over our head. Then Jenny suggested one day that we should start a cannabis baking business as we both enjoyed it as a hobby since we moved to Colorado.
Since we didn't have the funds to start an actual bakery, we just made a bunch of cookies and brownies one day and took them too many of the Marijuana dispensaries and had them try some samples. Little did we know, in just three weeks we had enough orders from 7 of these places where we had to work 12-14 hours a day to fulfill those orders.
Fast forward to the present, we are still baking every day, but now we have hired three helpers and rented a commercial kitchen, business has been growing, and we finally found what we both enjoy doing.
Jenny had this idea for a while now that we should put together a recipe book where we share some of our best Cannabis recipes so everyone can enjoy the sweetest high time like we do here.
So, here it is, our first try in writing such recipe book, and hopefully, it will be something that can bring a big smile to everyone's face (hopefully after you taste the sweetness of some of this great recipes).
In This Book We Share
Blank Cookbook with Full Table of Contents
Now you can create your own cookbook with a full table of contents just like the pros do. No more flipping through page after page in that little handwritten book you have now. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in a magazine or get it from your friend and then write it down inside. I know, old school right?
These books are great for keeping your cherished recipes safe and also make a great gift after you have filled them up or before of course. Now you can create your own personalized cookbook and have numerous different styles to choose from in this collection.
Stop pinning, bookmarking or printing off your recipes and use this handy recipe journal starting today Just scroll up and purchase your copy.
Cooking with Marijuana is easy when you have the right recipes like the ones included in this cookbook Whether you are using marijuana for medical purposes or recreational use, learning to cook with this magical herb is an excellent way to get the healthy benefits of Cannabis.Marijuana is probably the most controversial plant we know about. Despite its plethora of medical applications, the plant has gained notoriety in recent decades for its recreational uses. However, well-known research organizations and nutritional experts across the world are working to understand better how marijuana impacts our bodies and delivers healthy benefits. Many people do not realize that marijuana extract and infusion-based products deliver many health benefits, and prevent many diseases and disorders.
Let's start cooking Scroll back up and order your copy today
Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles-based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef.
Cooking with marijuana: In her debut cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. Chef Drummer is a firm believer that the food always comes first. Cannabis Cuisine is about the art of marijuana as an ingredient. It's more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient.
More than a marijuana cookbook: Filled with recipes, but more than a marijuana cookbook, Cannabis Cuisineelevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook.
In this book, you'll learn: